I finally found a new coconut crepe recipes that was absolutely delish- here you go!!
2 tablespoons sifted Organic Coconut Flour
2 tablespoons Organic Virgin Coconut Oil or butter, melted
1 teaspoon sugar
⅛ teaspoon salt
1/3 cup whole milk
Blend together eggs, oil, sugar and salt. Thoroughly mix in coconut flour or use a blender to get it extra smooth. Stir in coconut milk. Heat 1 tablespoon of coconut oil in a small skillet. Pour a quarter of the batter into the skillet; immediately rotate skillet until a thin even layer of batter covers the bottom of the skillet. Crepe should be about 5 to 6 inches in diameter. Cook until batter is bubbly and cooked around the edges. Flip crepe with a greased spatula and cook other side. Cover one side of crepes with your choice of chopped fruits, nuts or jelly.(I used blueberries) Roll up and sprinkle with powdered sugar or top with whipped cream. Makes 4 crepes. (just double the recipe to make more)