I made these pancakes this morning and they where the BEST EVER! This is a recipe I pulled off allrecipes.com and modified to make it slightly healthier. (no fake sugar, potato flour or corn oil here!) I'm not a big pancake fan as I always seem to burn them, but for some reason even I couldn't mess these up. They where perfectly golden brown and not at all gummy!
1 cup rice flour
1/3 cup plus 3 tablespoon tapioca starch
4 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
2 eggs
3 tablespoons butter
2 cups water
Method
In a bowl, mix the rice flour, tapioca starch, dry milk powder, sugar, baking powder, baking soda, salt, and xanthan gum. Whisk with a wire whisk until very well blended.
Whisk in eggs, water, and butter until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom.
Serve immediately with pure maple syrup!
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